“Anything up to 12 vineyards go into this wine. it’s typically a blend of approx.
50/50 Barossa and Eden Valleys. The Barossa Valley provides the engine room
for the palate, the Eden Valley components provide the lifted aromatics. Mostly
French oak, and mostly 500 litre puncheons to slow down the oak uptake and
preserve aromatics. The Barossa’s calling card variety; some people outside of
our region think it’s all we do but anyhow…” - Tim Smith
