100% Kisi- Dry Amber wine
CHARACTER: The rich amber color expresses a floral character of herbal tea. The fruits are tropical with mango and exotic citrus. The nose is a combination of orange flowers, lemon balm, and fresh herbs. The palate is grippy with tannins and the finish is lingering.
PAIR WITH: Everything! Serve with richer seafood stews, or spicy curries. Pairs well with everything! Fantastic match with aged Gouda (old Dutch cheese).
BEST TEMP: Don’t serve it cold don’t drink it cold! Slightly chill to 15°C /60° F before opening. Enjoy 10 to 15 minutes after decanting. Serve in a red wine glass.
