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Collosorbo “Le Due Gemme” Sant'Antimo Rosso 2020

Tuscany, Italy
In stock
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From the Winery:

Varietals: 70% Sangiovese, 20% Syrah, 5% Merlot; 5% Cabernet-Sauvignon.

Growing method: Single spurred cordon.

Harvest:Control of the maturation and selection of the best grapes; manual gathering of the grapes in small baskets; quick transfer to the wine cellar.

Winemaking: Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; medium maceration on the skins.

Aging: Aged in barriques and large French and Slavonian oak barrels for 10 months followed by aging in the bottle for at least 4 months.

Enologists: Laura Sutera Sardo, Paolo Caciorgna

Agronomists:Laura Sutera Sardo, Lucia Sutera Sardo


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