Bright straw yellow color, the nose conquers for the complexity of the aromas: from the floral of broom, acacia, chamomile as well as a faint vein of mandarin, white pulp fruit, with a background of hazelnut and mineral and smoky notes. On the palate it is rich in fruit and balanced, a seductive acidity refreshes the palate, offering a long and vibrant finish. Wine with great aging potential. Ideal for vegetarian plates, delicate first courses, seafood, white meats and slightly aged cheeses.
