Dark red color. The low yields of the vintage are apparent here. Darker flavors of cherry liqueur, rose petal, cinnamon, black tea and wood spice are usual from the start. After an hour of being open, aromas and flavors begin to jump from the glass and coat the palate. This is deliciously impactful in the mouth with its texture and perfume turning more and more elegant over time. Peters vines now, at 40-years-old, are hitting their stride and making wines that are glorious to drink now and for the next dozen years.
