The Carmignano Riserva is the flagship wine of Piaggia, first made by Mauro Vannucci in 1991.
A blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot and 5% Cabernet Franc. Aging occurs in French oak (no more than 10% new) for 24 months. The wine is racked occasionally during aging but is otherwise unfined and unfiltered prior to bottling. The wine rests six months in bottle before release. Approximately 2500 cases produced annually.
