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Sebastien Riffault "Akmenine" Sancerre 2016

Sancerre from another planet!
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Certainly not your typically clean, straight-laced Sancerre , but in the best possible way.  It's aged at least 2 years in neutral barrels and bottled unfiltered so expect it to be a little cloudy.  As far as energy goes, it does not miss a beat - like Jamiroquai's "Canned Heat" this will have your taste buds doing dance moves you didn't even know were possible.  Lemon rind, tangerine, and the classic limestone minerality with oodles of personality.

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