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Piaggia Poggio de'Colli 2018

Tuscany, Italy
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A selection of the best Cabernet Franc from 15 year old vines in the Poggio de’ Colli cru vineyard at 250 meters above sea level. Fermentation with indigenous yeast takes place in open top wood fermenters, with manually punch downs and pump overs for two weeks. Aged 12 months in oak and at least 6 months in bottle prior to release. Approximately 800 cases produced annually.

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