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Piaggia Pietranera 2019

Tuscany, Italy A blend of 80% Sangiovese 20% Cabernet Franc.
In stock
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100% estate-grown Sangiovese cultivated in the Pietranera cru at 250 meters above sea level in clay and galestro soils. Fermentation takes place in stainless steel using indigenous yeasts. Maceration occurs over the course of 18-20 days, followed by aging in used French oak barrels for 3 months. Wine rests in bottle for 6 months prior to release.

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