A Sangiovese based blend with 15% Sagrantino and 15% Montepulciano, all from 50-year-old vines within the San Valentino vineyard. This wine does not spend any time in wood; instead, maturation takes place over three years in stainless steel tank.
The Bouquet is an intense mix of wild berry, cherry, clove, sweet mineral, violet and dusty rose - all terroir, varietal and vintage. On the palate look for tart red fruits, sour citrus and spice, as nervous acids force the mouth to water, adding further sweetness and thrust. Perfumed, with a mix of gorgeous inner florals resonating above a tug of subtle tannin.