From the Winemaker:
color: deep ruby⠀
aroma: blackberry cobbler, cedar, campfire smoke, dried thyme
palate: charred brisket, molasses, medium body⠀
pairing: grilled shiitake mushrooms with olive oil, sea salt and pepper
aging: now to 5 years ⠀
A Multi-vintage and multi-vineyard blend of 35% Cabernet Franc, 25% Cabernet Sauvignon, 25% Chambourcin and 15% Petit Verdot. Aged in oak barrels for up to 36 months.