"A deep nose of ripe blackberries, paprika, roasted spices and touches of graphite and cigar box. Pretty full-bodied, concentrated and firm, with tight-grained tannins and a lengthy finish. 41% petit verdot, 40% cabernet sauvignon, 15% malbec and 4% cabernet franc. Around 70% new oak. Drink from 2026." - James Suckling