"Rémi Jobard is a softly spoken perfectionist who produces beautifully pure and vibrant expressions of Meursault that merit considerable interest. As readers may know, Jobard took over from his father Charles in 1996, and where Charles produced ripe, rich wines, Rémi has evolved in a decidedly different direction: today, the wines see two winters on the lees, and élevage is largely in Stockinger foudres. The result is a precise, almost minimalist style that produces Meursault of unusual transparency: classy wines that evolve slowly in bottle." Wine Advocate
