From the winemaker: The nose presents fine and fragrant scents of ripe pear, nectarine, white flowers,fennel and mediterranean shrub, combined by hints of pastry reminiscent of butter and cinnamon. The whole is supported by clear marine sensations, in a sweet and mineral context. The taste is enveloping, soft and dinamic at the same time, with a nice savoury trail accompanying the honeyed and floreal finish. A pure and extremely pleasant expression, with a great harmony.
Food pairing: We recommend pairing Renosu Bianco to well-structured fish dishes,creamy risottos or assorted medium-aged cheeses. It is also ideal with tempura, vegetable quiches, legume creams with seafood and not overly spiced Thai cuisine."