From the Producer: "Our award-winning Pollen-Nation was our first foray into session meads in 2014. Honey sweetness with a touch of blackberry tartness is balanced by an addition of saigon cinnamon. We then dry hop this session mead with whole leaf cascade hops.
2014 Gold Medal Winner – Mazer Cup International Mead Competition
2015 Bronze Medal Winner – Mazer Cup International Mead Competition
2019 Gold Medal Winner – National Honey Board
Tasting Notes: Tart Blackberry, Sweet Wildflower Honey, Subtle Cinnamon Spice and Floral Cascade Hop Notes"