A Rhône-like blend that balances the earthiness of Monastrell with the compliments of Syrah, Merlot and Tempranillo. Spice-tinged red and blue fruit flavors show very good depth with a burst of juicy acidity. Finishes quite long, with lingering spiciness, gentle tannins and an echo of sweet red fruit. An extremely approachable wine that serves as a perfect bridge for new world wine lovers looking to dip their toe into Spanish wine.
A juicy red will pair well with most any flavorful dish served on the backyard deck, at the beach or at a picnic. Grilled cheddar burgers with bacon, BBQ brisket or pulled pork and pressed Cajun chicken sandwiches all fit the bill.
